Shades Of Curry

The large menu features dishes from India and Pakistan, with several tandoor specialties, including marinated Tandoori chicken and lamb chops. Kadhai gosht, a mildly spiced dish of boneless lamb cooked in an iron wok with tomatoes, onions and garlic, is a house specialty, as is the chicken coconut green curry which is chicken cooked in mint chatney with fresh herbs and spices . There are several vegetarian options, including the vegetables zalfarzi, which is a combination platter of marinated vegetables that are cooked in special sauce.